Recipe Details
Ingredients
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6cupspeeled and chopped fresh peaches
-
3cupswhite sugar
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3tablespoonslemon juice
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½teaspoonground cinnamon
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½teaspoonground nutmeg
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½teaspoonground allspice
Cooking Directions
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Immerse the canning jars in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
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Mix together peaches, sugar, lemon juice, cinnamon, nutmeg, and allspice in a large pot. Bring to a boil; cook, stirring occasionally, until peaches are soft, about 15 minutes. Remove from heat.
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Mash peaches with an immersion blender or potato masher to desired size and texture. Return the pot to heat; continue cooking jam until thickened, about 10 minutes more.
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Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe the rims with a clean, damp cloth. Top with the lids and screw on the rings.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring water to a rolling boil, cover the pot, and process for 10 minutes.
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Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that the lid does not move up or down and seal is tight. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe60 | |
Calories43 | |
% Daily Value * | |
Sodium 1mg |
0% |
Total Carbohydrate 11g |
4% |
Dietary Fiber 0g |
0% |
Total Sugars 11g |
|
Vitamin C 6mg |
6% |
Calcium 2mg |
0% |
Potassium 6mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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