Recipe Details
Ingredients
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4slicesbacon
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3cupsshredded, cooked chicken breast meat
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½smallonion, chopped
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⅔cupbarbeque sauce
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1(10 ounce) canrefrigerated pizza crust dough
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1cupshredded mozzarella cheese
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2tablespoonschopped fresh cilantro
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
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Add shredded chicken and onion to hot bacon grease in the pan. Cook and stir over medium heat until onion is tender. Stir in 1/3 cup barbeque sauce; remove from heat. Mix in crumbled bacon.
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Roll pizza crust dough onto a greased cookie sheet. Press out to an even thickness, then cut in half. Divide chicken mixture between dough pieces, spreading over 1/2 of each dough piece to within 1/2 inch of the edge.
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Drizzle remaining barbeque sauce over the filling. Sprinkle with cheese and cilantro. Fold uncovered portion of dough over the filling. Press the edges together with a fork to seal.
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Bake in the preheated oven until browned, about 25 minutes. Cool for a few minutes, then cut each calzone in half for 4 servings. Serve with additional barbeque sauce if desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories564 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 6g |
32% |
Cholesterol 107mg |
36% |
Sodium 1382mg |
60% |
Total Carbohydrate 50g |
18% |
Dietary Fiber 1g |
5% |
Total Sugars 15g |
|
Protein 45g |
90% |
Vitamin C 1mg |
1% |
Calcium 244mg |
19% |
Iron 3mg |
17% |
Potassium 368mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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