Recipe Details
Ingredients
-
1largecucumber
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1cupGreek yogurt
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2teaspoonsminced garlic
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1teaspoonlemon juice
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1teaspoondried dill
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½teaspoonsalt
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1tablespoonGreek seasoning (such as Cavender’s®)
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4Beyond Meat® burger patties
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4hamburger buns
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8leaveslettuce
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1smallred onion, sliced
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1smalltomato, sliced
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12pitted Kalamata olives, halved
Cooking Directions
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Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
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Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Sprinkle Greek seasoning on both sides of burger patties.
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Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories491 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 3g |
17% |
| Cholesterol 11mg |
4% |
| Sodium 1452mg |
63% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 2g |
8% |
| Total Sugars 8g |
|
| Protein 28g |
56% |
| Vitamin C 8mg |
9% |
| Calcium 90mg |
7% |
| Iron 2mg |
11% |
| Potassium 283mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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