Recipe Details
Ingredients
-
2cupsflour
-
2 ½teaspoonsbaking powder
-
1teaspoonwhite sugar
-
½teaspoonsalt
-
6tablespoonsbutter
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¾cupbuttermilk
Cooking Directions
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Preheat an air fryer to 390 degrees F (195 degrees C).
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Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.
-
Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.
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Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.
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Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.
Cook’s Note:
I brush the tops of the biscuits with melted butter as soon as they come out of the air fryer.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories202 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 6g |
28% |
| Cholesterol 24mg |
8% |
| Sodium 384mg |
17% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 118mg |
9% |
| Iron 2mg |
9% |
| Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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