Recipe Details
Ingredients
-
2(21 ounce) canscherry pie filling
-
1(15.25 ounce) packagewhite cake mix
-
¼cupbutter, melted
-
½cupcoarsely chopped pecans
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Spread cherry pie filling over the bottom of a 9×13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
-
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories333 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 3g |
17% |
| Cholesterol 10mg |
3% |
| Sodium 284mg |
12% |
| Total Carbohydrate 57g |
21% |
| Dietary Fiber 1g |
5% |
| Total Sugars 20g |
|
| Protein 2g |
5% |
| Vitamin C 4mg |
4% |
| Calcium 84mg |
6% |
| Iron 1mg |
5% |
| Potassium 166mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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