Recipe Details
Ingredients
-
2largepears
-
1teaspoonmaple syrup, or to taste
-
2tablespoonsbrown sugar or to taste
-
2tablespoonsbutter
-
1teaspoonground cinnamon or to taste
-
½cupvanilla ice cream
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
-
Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
-
Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories352 | |
% Daily Value * | |
Total Fat 15g |
20% |
Saturated Fat 10g |
48% |
Cholesterol 45mg |
15% |
Sodium 115mg |
5% |
Total Carbohydrate 57g |
21% |
Dietary Fiber 7g |
26% |
Total Sugars 43g |
|
Protein 2g |
4% |
Vitamin C 9mg |
10% |
Calcium 90mg |
7% |
Iron 1mg |
3% |
Potassium 348mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved