Recipe Details
Ingredients
-
1(15.25 ounce) packageyellow cake mix
-
2teaspoonsvanilla extract
-
1cupsour cream
-
⅛cupconfectioners’ sugar for dusting
Cooking Directions
-
Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories234 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 3g |
16% |
| Cholesterol 9mg |
3% |
| Sodium 293mg |
13% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
2% |
| Total Sugars 20g |
|
| Protein 3g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 81mg |
6% |
| Iron 1mg |
4% |
| Potassium 64mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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