Recipe Details
Ingredients
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2 ¼cupswater
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1 ½cupsshort grain rice
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1(1/4 inch x 3 inch) striplime peel
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½cupwater
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1cinnamon stick
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2tablespoonsanise seed, crushed
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1(12 ounce) canevaporated milk
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1(14 ounce) cancondensed milk
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1tablespoonvanilla extract
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¼teaspoonsalt
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¾cupraisins (Optional)
Cooking Directions
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Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.
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While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring mixture to a low boil for 3 minutes, then remove saucepan from stove. Strain flavored water into a bowl and set aside, discarding cinnamon stick and anise pieces.
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After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon, and over low heat, gradually stir evaporated milk and condensed milk into the rice. Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins, if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.
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If the pudding is too watery after 10 minutes, turn up heat to medium-low and stir continuously. When pudding reaches desired consistency, remove from heat and pour into individual dishes, or a large bowl. Store in the refrigerator until ready to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories325 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 4g |
19% |
Cholesterol 23mg |
8% |
Sodium 148mg |
6% |
Total Carbohydrate 59g |
22% |
Dietary Fiber 2g |
6% |
Total Sugars 32g |
|
Protein 8g |
16% |
Vitamin C 3mg |
3% |
Calcium 222mg |
17% |
Iron 2mg |
12% |
Potassium 388mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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