Recipe Details
Ingredients
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1(15.25 ounce) packagedevil’s food cake mix
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1(3.9 ounce) packageinstant chocolate pudding mix
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2cupssour cream
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1cupmelted butter
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5eggs
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1teaspoonalmond extract
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2cupssemisweet chocolate chips
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
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In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
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Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories604 | |
| % Daily Value * | |
| Total Fat 40g |
51% |
| Saturated Fat 23g |
114% |
| Cholesterol 144mg |
48% |
| Sodium 608mg |
26% |
| Total Carbohydrate 58g |
21% |
| Dietary Fiber 2g |
8% |
| Total Sugars 40g |
|
| Protein 9g |
18% |
| Vitamin C 0mg |
0% |
| Calcium 111mg |
9% |
| Iron 3mg |
17% |
| Potassium 415mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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