Recipe Details
Ingredients
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1(15.25 ounce) packageyellow cake mix
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4largeeggs
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¾cupvegetable oil
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¾cupapricot nectar
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⅓cuphot water
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2cupsconfectioners’ sugar
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6tablespoonslemon juice
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1(3 ounce) packagelemon flavored Jell-O mix
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
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Combine cake mix, eggs, vegetable oil, and apricot nectar together.
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Dissolve gelatin in hot water and add to cake batter; mix well and pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
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To make the glaze: Combine confectioner’s sugar and lemon juice. Use immediately to pour over still warm cake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories445 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 3g |
16% |
| Cholesterol 63mg |
21% |
| Sodium 346mg |
15% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 1g |
2% |
| Total Sugars 47g |
|
| Protein 5g |
9% |
| Vitamin C 4mg |
4% |
| Calcium 69mg |
5% |
| Iron 1mg |
6% |
| Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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