Recipe Details
Ingredients
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4quartswater
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2tablespoonssalt
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1headcauliflower, cut into bite-sized pieces
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1cupmayonnaise
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½cupthinly sliced celery
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3slicescooked bacon, crumbled
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4tablespoonsminced onion
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3tablespoonsminced sweet pickles
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1teaspoonspicy mustard, or to taste
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⅛teaspoonground turmeric
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2hard-boiled eggs, diced
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salt and ground black pepper to taste
Cooking Directions
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Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
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Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
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Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.
Recipe Tip
Substitute sweet pickle relish for the minced pickles if desired.
Editor’s Note:
Nutrition data for this recipe includes the full amount of salt (for boiling). The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories242 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 4g |
19% |
| Cholesterol 63mg |
21% |
| Sodium 2001mg |
87% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
7% |
| Total Sugars 3g |
|
| Protein 3g |
7% |
| Vitamin C 34mg |
38% |
| Calcium 46mg |
4% |
| Iron 1mg |
3% |
| Potassium 274mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
