Recipe Details
Ingredients
-
1cuppacked light brown sugar
-
2tablespoonsdry mustard powder
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½teaspoonground cinnamon
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½teaspoonground nutmeg
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¼teaspooncayenne pepper
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1poundsliced bacon
Cooking Directions
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Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
Dotdash Meredith Food Studios
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In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated.
Dotdash Meredith Food Studios
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Twist each strip a few times and place on the prepared baking rack.
Dotdash Meredith Food Studios
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Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories219 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 3g |
13% |
| Cholesterol 21mg |
7% |
| Sodium 438mg |
19% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 0g |
1% |
| Total Sugars 27g |
|
| Protein 8g |
15% |
| Vitamin C 0mg |
0% |
| Calcium 32mg |
2% |
| Iron 1mg |
4% |
| Potassium 144mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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