Recipe Details
Ingredients
-
1(16 ounce) packagetri-color rotini pasta
-
1(16 ounce) bottleItalian-style salad dressing
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1(8 ounce) packagemozzarella cheese, shredded
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1cupfresh broccoli florets
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1(6 ounce) canblack olives, drained and sliced
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¼poundsliced pepperoni sausage
Cooking Directions
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Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse twice in cold water.
-
Toss cooked pasta, dressing, cheese, broccoli, olives, and pepperoni in a large bowl until well combined. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories415 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 8g |
40% |
| Cholesterol 33mg |
11% |
| Sodium 1518mg |
66% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 2g |
6% |
| Total Sugars 5g |
|
| Protein 14g |
28% |
| Vitamin C 11mg |
12% |
| Calcium 250mg |
19% |
| Iron 1mg |
8% |
| Potassium 128mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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