Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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1 ½teaspoonswhite sugar
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¾teaspoonsalt
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½cupvegetable oil
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2tablespoonsmilk
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4cupsapples – peeled, cored, and cut into chunks
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1cupwhite sugar
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1tablespoonall-purpose flour
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½teaspoonground cinnamon
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½cupall-purpose flour
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¼cupbrown sugar
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¼cupunsalted butter, cubed
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
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Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.
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Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling
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Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories360 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 4g |
22% |
| Cholesterol 12mg |
4% |
| Sodium 179mg |
8% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 2g |
7% |
| Total Sugars 31g |
|
| Protein 3g |
6% |
| Vitamin C 2mg |
3% |
| Calcium 18mg |
1% |
| Iron 1mg |
7% |
| Potassium 95mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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