Recipe Details
Ingredients
-
½cupmayonnaise
-
½cupchopped dill pickles
-
¼cupketchup
-
1teaspoongarlic powder
-
½teaspoonblack pepper
Cooking Directions
-
Gather all ingredients.
-
Stir together mayonnaise, pickles, ketchup, garlic powder, and pepper in a bowl until well combined.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories87 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 1g |
7% |
Cholesterol 4mg |
1% |
Sodium 221mg |
10% |
Total Carbohydrate 2g |
1% |
Dietary Fiber 0g |
1% |
Protein 0g |
1% |
Vitamin C 1mg |
1% |
Calcium 3mg |
0% |
Iron 0mg |
1% |
Potassium 37mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved