Recipe Details
Ingredients
-
¼cupsoy sauce
-
1lemon, juiced
-
3clovesgarlic, minced
-
3tablespoonsminced fresh ginger root
-
2teaspoonshoney
-
1teaspoonprepared Dijon-style mustard
-
ground black pepper to taste
-
1cupolive oil
Cooking Directions
-
Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories170 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 3g |
13% |
| Sodium 312mg |
14% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 1g |
1% |
| Vitamin C 7mg |
8% |
| Calcium 8mg |
1% |
| Iron 0mg |
2% |
| Potassium 34mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
