Recipe Details
Ingredients
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1(16 ounce) packagebulk breakfast sausage
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1green onion, chopped
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1(16 ounce) packagehash brown potatoes
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2cupsshredded Cheddar cheese
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6largeeggs, lightly beaten
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1cupmilk
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1(2.64 ounce) packagecountry gravy mix
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1pinchground paprika, or to taste
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease an 8×11-inch baking dish.
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Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
Dotdash Meredith Food Studios
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Mix green onion into the sausage and spread into the bottom of the prepared baking dish.
Dotdash Meredith Food Studios
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Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.
Dotdash Meredith Food Studios
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Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories377 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 13g |
66% |
| Cholesterol 204mg |
68% |
| Sodium 790mg |
34% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 2g |
|
| Protein 22g |
43% |
| Vitamin C 6mg |
7% |
| Calcium 278mg |
21% |
| Iron 2mg |
11% |
| Potassium 529mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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