Recipe Details
Ingredients
-
1largeEnglish cucumber, peeled and thinly sliced
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1teaspoonsalt
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1(8 ounce) packageimitation crab sticks, halved
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2tablespoonsrice vinegar
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1tablespoonsoy sauce
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1teaspoonsesame seeds, or to taste
Cooking Directions
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Lay cucumber slices onto a large plate and sprinkle with salt on both sides. Set aside until water is drawn from the cucumbers, about 15 minutes. Brush salt from cucumbers and dry with a paper towel to remove excess moisture.
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Combine cucumbers, crab sticks, rice vinegar, and soy sauce in a glass bowl; toss to coat. Cover with plastic wrap and refrigerate for at least 1 hour, or up to 24 hours.
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Divide cucumber salad onto four plates; sprinkle each portion with sesame seeds.
Tips
In place of imitation crab, you can use 8 ounces of cooked, peeled, deveined shrimp.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories68 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Cholesterol 11mg |
4% |
| Sodium 1279mg |
56% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 5g |
10% |
| Vitamin C 2mg |
2% |
| Calcium 26mg |
2% |
| Iron 1mg |
3% |
| Potassium 166mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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