Recipe Details
Ingredients
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½cup butter or margarine
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¼cuphoney
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3fresh peaches, pitted and quartered
-
3fresh plums, pitted and quartered
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3bananas, cut into 4 pieces each
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12strawberries, hulled
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12skewers
Cooking Directions
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Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
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Melt butter and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
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Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon honey mixture over each skewer.
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Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.
Tips
Use remaining honey mixture as dip or as ice cream topping.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories268 | |
| % Daily Value * | |
| Total Fat 15g |
20% |
| Saturated Fat 3g |
14% |
| Sodium 179mg |
8% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 3g |
10% |
| Total Sugars 27g |
|
| Protein 1g |
3% |
| Vitamin C 51mg |
56% |
| Calcium 23mg |
2% |
| Iron 0mg |
2% |
| Potassium 350mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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