Recipe Details
Ingredients
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½cuptzatziki sauce
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1lemon, zested
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1tablespoonlemon juice
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1poundsalmon fillets, cut into 1 inch cubes
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2clovesgarlic, minced
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1tablespoonolive oil
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1tablespoondried oregano
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2mediumgreen bell peppers, cut into 2 inch pieces
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1pintgrape tomatoes
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½red onion, cut into wedges
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¼cupfeta cheese
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more tzatziki sauce for serving
Cooking Directions
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Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.
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Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.
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Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.
Cook’s Note:
Grill naan to make this whole dish a meal.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories174 | |
| % Daily Value * | |
| Total Fat 22g |
29% |
| Saturated Fat 3g |
14% |
| Cholesterol 41mg |
14% |
| Sodium 139mg |
6% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
5% |
| Protein 14g |
|
| Potassium 370mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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