Recipe Details
Ingredients
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1teaspoonchili powder
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⅛teaspoondried oregano
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1pinchonion powder
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cayenne pepper to taste
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garlic powder to taste
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salt and pepper to taste
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½cupbutter, softened
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6earscorn, husked and cleaned
Cooking Directions
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Preheat grill for medium-high heat.
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Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close.
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Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories216 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 10g |
50% |
| Cholesterol 41mg |
14% |
| Sodium 127mg |
6% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 3g |
9% |
| Total Sugars 3g |
|
| Protein 3g |
6% |
| Vitamin C 7mg |
7% |
| Calcium 9mg |
1% |
| Iron 1mg |
3% |
| Potassium 261mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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