Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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1cupwhite sugar
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1teaspoonground cinnamon
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½teaspoonbaking soda
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¼teaspoonbaking powder
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¼teaspoonsalt
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2tablespoonspineapple juice
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1tablespoonvegetable oil
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1egg
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1cupgrated zucchini
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½cupcrushed pineapple, drained
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¼cupoats
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¼cupsweetened flaked coconut
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¼cuppacked brown sugar
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2tablespoonsmelted margarine
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 4×6-inch loaf pan.
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Combine flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl.
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Whisk pineapple juice, oil, and egg together in a smaller bowl. Pour into the flour mixture and mix together; mixture will be crumbly and dry. Add zucchini and pineapple and mix well until moist, blended, and very thick. Pour into the prepared loaf pan.
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Combine oats, coconut, and brown sugar for topping in a third small bowl. Add margarine and toss with a fork until crumbly. Sprinkle over batter in the pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 60 minutes. Let cool before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories194 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 1g |
6% |
Cholesterol 16mg |
5% |
Sodium 145mg |
6% |
Total Carbohydrate 38g |
14% |
Dietary Fiber 1g |
4% |
Total Sugars 24g |
|
Protein 3g |
5% |
Vitamin C 3mg |
3% |
Calcium 21mg |
2% |
Iron 1mg |
6% |
Potassium 84mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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