Recipe Details
Ingredients
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2tablespoonsmelted butter
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2tablespoonswhite sugar, or as needed
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2large eggs
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1tablespoonwhite sugar
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1tablespoonall-purpose flour
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¼teaspoonsalt
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½teaspoonvanilla extract
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1teaspoonlemon zest
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2ouncescream cheese, softened
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⅓cupshredded Cheddar cheese
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1pinchsalt
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Brush butter on the bottom and up the sides of two 5 1/2-ounce ramekins. Scoop in some sugar; rotate ramekins to coat while pouring most of the sugar back into its container. Place ramekins on a shallow baking pan.
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Separate eggs between 2 bowls. Add sugar, flour, 1/4 teaspoon salt, vanilla extract, lemon zest, cream cheese, and Cheddar cheese to the yolks. Mix the souffle base with a spatula until sugar and flour disappear.
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Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. Stir and fold 1/2 of the egg whites into the souffle base until combined. Gently fold the rest of the egg whites into the batter.
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Fill ramekins up to the lip with the batter.
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Bake in the preheated oven until puffed and browned, about 12 minutes. Serve immediately.
Cooking Tips:
Reduce cooking time by 1 minute for a runny souffle, which is more traditionally French.
As I mentioned in the video, despite being a very easy recipe, you will probably have to practice a few times to lock in the perfect cooking time. Variables like the oven type, ramekin size, and batter temperature will all affect the time.
I love a nice sharp, aged Cheddar, but Gruyere, Gouda, and Comte would all be wonderful in this.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories439 | |
% Daily Value * | |
Total Fat 33g |
42% |
Saturated Fat 19g |
95% |
Cholesterol 268mg |
89% |
Sodium 721mg |
31% |
Total Carbohydrate 23g |
9% |
Dietary Fiber 0g |
1% |
Total Sugars 20g |
|
Protein 14g |
|
Vitamin C 1mg |
7% |
Calcium 191mg |
15% |
Iron 2mg |
9% |
Potassium 130mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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