Recipe Details
Ingredients
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1largerusset potato
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salt and ground black pepper to taste
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1tablespoonbutter
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2tablespoonsshredded Cheddar cheese
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1tablespoonsour cream
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Scrub potato and prick with a fork. Place on a microwave-safe plate.
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Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.
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Remove potato from the microwave, and cut in half lengthwise. Season with salt and pepper and mash up the inside a little with a fork.
Dotdash Meredith Food Studios
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Add butter and Cheddar cheese. Microwave until melted, about 1 more minute.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Top with sour cream, and serve.
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
Total cook time will depend on the size of your potato and the wattage of your microwave.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories368 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 13g |
64% |
| Cholesterol 54mg |
18% |
| Sodium 203mg |
9% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 3g |
10% |
| Protein 9g |
19% |
| Vitamin C 12mg |
14% |
| Calcium 168mg |
13% |
| Iron 2mg |
11% |
| Potassium 929mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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