Recipe Details
Ingredients
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1(18.25 ounce) packagechocolate cake mix
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1(14 ounce) cansweetened condensed milk
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2(1 ounce) squaresunsweetened chocolate, melted
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½cupcold water
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1(3.9 ounce) packageinstant chocolate pudding mix
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1cupheavy cream, whipped
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
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In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in water, then instant pudding until smooth. Chill for at least 30 minutes.
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Remove chocolate mixture from the refrigerator and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
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Place one layer of cake onto a serving plate. Top with 1 1/2 cups of mousse, then cover with remaining cake layer. Frost with remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories327 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 6g |
31% |
| Cholesterol 21mg |
7% |
| Sodium 456mg |
20% |
| Total Carbohydrate 51g |
18% |
| Dietary Fiber 2g |
6% |
| Total Sugars 35g |
|
| Protein 5g |
11% |
| Vitamin C 1mg |
1% |
| Calcium 145mg |
11% |
| Iron 3mg |
14% |
| Potassium 284mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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