Recipe Details
Ingredients
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½cupbutter, cubed
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8mediumcarrots, cut into 1-inch chunks
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4stalkscelery, cut into 1-inch chunks
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1cupchopped onion
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4 ⅔cupswater, divided
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2(10.5 ounce) canscondensed beef consommé
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2teaspoonssalt
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¼teaspoonground black pepper
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3cupscubed leftover cooked turkey
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2cupsfrozen cut green beans
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½cupall-purpose flour
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2teaspoonsWorcestershire sauce
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1 ½cupsall-purpose flour
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2tablespoonsminced fresh parsley
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2teaspoonsbaking powder
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1teaspoonsalt
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⅛teaspoonpoultry seasoning
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¾cup2% milk
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1largeegg
Cooking Directions
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Melt butter in a Dutch oven over medium-high heat. Add carrots, celery, and onion and sauté until soft, 5 to 10 minutes. Add 4 cups water, condensed consommé, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook until vegetables are tender, 10 to 15 minutes.
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Add turkey and green beans to the Dutch oven; cook for 5 minutes.
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Combine flour, remaining 2/3 cup water, and Worcestershire sauce in a small bowl and stir until smooth. Stir into soup, increase heat, and bring to a boil. Reduce heat, cover, and simmer soup until thickened, about 5 minutes.
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While soup is simmering, make dumplings: Mix flour, parsley, baking powder, salt, and poultry seasoning together in a large bowl. Whisk milk and egg together in a separate bowl. Stir egg mixture into flour mixture, mixing just until batter is moistened.
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Drop tablespoons of dumpling batter into simmering soup. Cover and simmer until a toothpick inserted into several dumplings comes out clean, 15 to 20 minutes.
Tips
You can use 2 cups leftover turkey stock or broth instead of condensed beef consommé and frozen peas instead of green beans.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories303 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 7g |
35% |
Cholesterol 76mg |
25% |
Sodium 1161mg |
50% |
Total Carbohydrate 29g |
10% |
Dietary Fiber 3g |
11% |
Total Sugars 5g |
|
Protein 18g |
36% |
Vitamin C 8mg |
9% |
Calcium 138mg |
11% |
Iron 3mg |
16% |
Potassium 458mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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