Recipe Details
Ingredients
-
4 ½cupspineapple juice
-
1 ⅛cupsorange juice
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⅓cuplime juice
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¼fresh pineapple, sliced
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½blood orange, sliced
-
½lime, sliced
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1(750 milliliter) bottleProsecco (Italian sparkling wine)
-
¼cupCampari
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4slicespineapple and orange slices, for garnish
Cooking Directions
-
Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover and refrigerate for 2 to 24 hours.
-
To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish each mimosa with a fresh pineapple or orange slice.
Tips
For a non-alcoholic version, substitute club soda or citrus-flavored sparkling water for the Prosecco, and use grenadine instead of Campari.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories165 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 6mg |
0% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
4% |
| Total Sugars 17g |
|
| Protein 1g |
2% |
| Vitamin C 50mg |
56% |
| Calcium 31mg |
2% |
| Iron 1mg |
4% |
| Potassium 307mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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