Recipe Details
Ingredients
-
1(12 ounce) packagefrozen blueberries, thawed
-
½lemon, zested
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3whole cloves
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1 ½cupsvodka
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¾cupsimple syrup
Cooking Directions
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Mash thawed blueberries in a bowl with a fork; transfer to a sterlized 1-quart jar. Add lemon zest and cloves, then pour in vodka. Seal the jar and let age in a cool, dark place for 3 months, shaking the jar gently every few days.
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After 3 months, strain and discard blueberries. Filter through cheesecloth into another sterilized 1-quart jar. Pour in simple syrup, seal the jar tightly with the lid, and shake until syrup has dissolved. Let age in a cool, dark place for at least 1 more month.
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Filter liquid through cheesecloth again. Pour into decorative bottles.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories142 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 1mg |
0% |
| Total Carbohydrate 15g |
6% |
| Dietary Fiber 1g |
3% |
| Protein 0g |
|
| Potassium 19mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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