Recipe Details
Ingredients
-
1poundfresh green beans, trimmed
-
1poundsmall new potatoes, halved
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water to cover
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2(1 inch) cubessalt pork, or more to taste
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
-
Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
Dotdash Meredith Food Studios
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Cover and cook on Low until tender, 6 to 8 hours.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories102 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
4% |
| Cholesterol 2mg |
1% |
| Sodium 49mg |
2% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 4g |
15% |
| Total Sugars 2g |
|
| Protein 3g |
6% |
| Vitamin C 27mg |
30% |
| Calcium 40mg |
3% |
| Iron 1mg |
8% |
| Potassium 479mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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