This slushy fruit punch has been used for years by my family at birthday parties, summer gatherings and now my children ask for it at breakfast…it is our favorite punch. We make it in an empty gallon milk jug.

Recipe Details

Prep Time:
10 mins
Total Time:
10 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1(46 fluid ounce) canpineapple juice

  • 1(6 ounce) canfrozen orange juice concentrate, thawed

  • 2literslemon-lime flavored carbonated beverage

Cooking Directions

  1. In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.

  2. Let the punch start to thaw 2 hours before serving. Serve slushy.

    Linda Singleton

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories182
% Daily Value *
Total Fat
0g
0%
Sodium
24mg
1%
Total Carbohydrate
45g
16%
Dietary Fiber
0g
1%
Total Sugars
22g
Protein
1g
Vitamin C
43mg
215%
Calcium
28mg
2%
Iron
1mg
3%
Potassium
321mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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