Recipe Details
Ingredients
-
½cupwhite sugar
-
1teaspoonground cinnamon
-
1(12.4 ounce) packagerefrigerated cinnamon roll dough with icing
-
¼cupunsalted butter, melted
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×5-inch loaf pan.
-
Mix sugar and cinnamon together in a bowl.
-
Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
-
Bake in the preheated oven until dough has risen and top is golden brown, 20 to 25 minutes; drizzle icing over top and let cool in the pan for 5 minutes. Turn the monkey bread out onto a plate and serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories246 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 5g |
25% |
| Cholesterol 15mg |
5% |
| Sodium 337mg |
15% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 1g |
4% |
| Total Sugars 13g |
|
| Protein 2g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 18mg |
1% |
| Iron 1mg |
6% |
| Potassium 29mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
