Recipe Details
Ingredients
-
2cupswhite sugar
-
2eggs
-
2tablespoonscooking oil
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1teaspoonvanilla extract
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4cupsall-purpose flour
-
2teaspoonsbaking soda
-
1teaspoonsalt
-
1teaspoonground cinnamon
-
2cupsbuttermilk
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1cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pas.
-
In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
-
Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories198 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 1g |
4% |
| Cholesterol 16mg |
5% |
| Sodium 230mg |
10% |
| Total Carbohydrate 34g |
13% |
| Dietary Fiber 1g |
3% |
| Total Sugars 18g |
|
| Protein 4g |
|
| Vitamin C 0mg |
2% |
| Calcium 35mg |
3% |
| Iron 1mg |
7% |
| Potassium 82mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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