Recipe Details
Ingredients
-
1cupmilk
-
1tablespoonlemon juice
-
1teaspoonvanilla extract
-
1 ¾cupsbrown sugar, divided
-
⅔cupvegetable oil
-
1largeegg
-
2 ½cupsall-purpose flour
-
1teaspoonsalt
-
1teaspoonbaking soda
-
1 ½cupschopped rhubarb
-
½cupchopped walnuts
-
½teaspoonground cinnamon
-
1tablespoonbutter, melted
Cooking Directions
-
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease two 9×5-inch loaf pans.
-
Stir together milk, lemon juice, and vanilla in a small bowl; let stand for 10 minutes.
-
Mix together 1 1/2 cups brown sugar, oil, and egg in a large bowl. Combine flour, salt, and baking soda, and stir into sugar mixture alternately with milk mixture just until combined. Fold in rhubarb and walnuts. Pour batter into prepared loaf pans.
-
Combine remaining 1/4 cup brown sugar, butter, and cinnamon in a small bowl. Sprinkle this mixture over the unbaked loaves.
-
Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories207 | |
| % Daily Value * | |
| Total Fat 11g |
13% |
| Saturated Fat 2g |
9% |
| Cholesterol 12mg |
4% |
| Sodium 196mg |
9% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 13g |
|
| Protein 3g |
|
| Vitamin C 1mg |
6% |
| Calcium 40mg |
3% |
| Iron 1mg |
6% |
| Potassium 96mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
