Recipe Details
Ingredients
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2cupswhite sugar
-
1 ¼cupsvegetable oil
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3eggs, lightly beaten
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3cupsall-purpose flour
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1teaspoonground cinnamon
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1teaspoonbaking soda
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1teaspoonsalt
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2cupspeeled, pitted, and chopped peaches
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⅔cupbrown sugar
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⅔cupall-purpose flour
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¼cupbutter, softened
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1teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 16 standard muffin cups or line with paper liners.
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Make the muffins: Beat sugar, oil, and eggs in a bowl with an electric mixer on medium speed until creamy.
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Mix flour, cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until just combined. Fold in peaches. Spoon batter into the prepared muffin cups.
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Make the streusel topping: Mix brown sugar, flour, butter, and cinnamon together in a bowl until crumbly. Sprinkle over muffin batter.
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Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Remove from the oven and cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Recipe Tip
To make this as a bread, use a 9×5-inch loaf pan and bake for 50 to 60 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories418 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 5g |
24% |
| Cholesterol 43mg |
14% |
| Sodium 261mg |
11% |
| Total Carbohydrate 54g |
20% |
| Dietary Fiber 1g |
3% |
| Total Sugars 32g |
|
| Protein 4g |
8% |
| Vitamin C 7mg |
8% |
| Calcium 20mg |
2% |
| Iron 2mg |
9% |
| Potassium 59mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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