Irresistible Tater Tot Casserole: Carolyn’s Secret Recipe

Recipe Details

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
10
Yield:
1 9×13-inch baking pan

Ingredients

  • olive oil cooking spray

  • 4skinless, boneless chicken strips

  • 1(10.5 ounce) canchicken gravy

  • 1(10.5 ounce) cancream of chicken soup

  • 1cupevaporated milk

  • 1cupsage and onion stuffing mix (such as Pepperidge Farm®)

  • ½cupminced onion

  • 2teaspoonsminced garlic

  • ¼teaspooncelery seed

  • 1pinchground black pepper to taste

  • 1(32 ounce) packagefrozen bite-size potato nuggets (such as Tater Tots®)

  • ½cupshredded mozzarella cheese

  • ½cupshredded Cheddar cheese

Cooking Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking pan with cooking spray.

  2. Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.

  3. Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.

  4. Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.

  5. Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories349
% Daily Value *
Total Fat
18g
23%
Saturated Fat
6g
29%
Cholesterol
43mg
14%
Sodium
927mg
40%
Total Carbohydrate
34g
12%
Dietary Fiber
3g
10%
Total Sugars
4g
Protein
18g
35%
Vitamin C
2mg
3%
Calcium
174mg
13%
Iron
1mg
6%
Potassium
441mg
9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos