Pisco is a style of brandy common to Peru and Chile that has a bit of a tequila flavor. The egg white gives this tangy pisco sour blender drink a smooth, full body. Don’t forget the bitters, it’s the secret ingredient!
Recipe Details
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Ingredients
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4cupsice cubes
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1cuppisco
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⅓cuplemon juice
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⅓cupwhite sugar
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1egg white
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2dashesbitters, or to taste
Cooking Directions
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Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in a blender. Blend on high speed until finely puréed.
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Pour into 2 glasses and garnish with an additional dash of bitter, if desired.
Nutrition Facts
Dish Photos
