Recipe Details
Ingredients
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cooking spray
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2 ¾cupswhole wheat flour
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1cupbread flour
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3teaspoonswhite sugar, divided
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1 ¼teaspoonssalt
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1 ¼teaspoonsbaking soda
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¼cupmargarine
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2cupsbuttermilk
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¼cupvegetable oil
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1tablespoonbuttermilk
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray a shallow baking pan with cooking spray.
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Sift both flours, 2 teaspoons sugar, salt, and baking soda together into a bowl. Cut in margarine until mixture resembles coarse crumbs. Make a well in the center of the mixture and pour in 2 cups buttermilk and oil; stir with a spatula until dry mixture is completely moistened.
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Transfer dough to a lightly floured surface and knead gently for no more than 1 minute. Place dough into the prepared pan; pat down and around to form a round loaf. Cut a cross in the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk, then sprinkle with 1 teaspoon sugar.
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Bake in the preheated oven for 30 minutes. Reduce the heat to 375 degrees F (190 degrees C), then rotate the pan and bake for 30 more minutes. Remove from the oven and let cool on a wire rack before slicing.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories225 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 2g |
10% |
Cholesterol 2mg |
1% |
Sodium 555mg |
24% |
Total Carbohydrate 28g |
10% |
Dietary Fiber 4g |
14% |
Total Sugars 4g |
|
Protein 6g |
12% |
Vitamin C 1mg |
1% |
Calcium 72mg |
6% |
Iron 1mg |
7% |
Potassium 212mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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