Recipe Details
Ingredients
-
2cupsall-purpose flour
-
2teaspoonsbaking powder
-
½teaspoonsalt
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¾cupcold water
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1tablespoonvegetable oil
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oil for frying
Cooking Directions
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Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
-
Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
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Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories123 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
3% |
| Sodium 215mg |
9% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 0g |
|
| Protein 3g |
5% |
| Calcium 58mg |
4% |
| Iron 1mg |
7% |
| Potassium 27mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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