Recipe Details
Ingredients
-
2poundskielbasa sausage, cut into 1 inch pieces
-
1(16 ounce) cansauerkraut, drained
-
1(12 fluid ounce) can or bottlebeer
Cooking Directions
-
Combine kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low until kielbasa is tender and plump, 5 to 6 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories383 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 11g |
53% |
| Cholesterol 75mg |
25% |
| Sodium 1491mg |
65% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 2g |
7% |
| Total Sugars 3g |
|
| Protein 15g |
29% |
| Vitamin C 10mg |
11% |
| Calcium 42mg |
3% |
| Iron 2mg |
11% |
| Potassium 472mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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