Recipe Details
Ingredients
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12cupsshredded unpeeled zucchini
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4cupschopped onion
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5tablespoonscanning salt
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6cupswhite sugar
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2 ½cupswhite vinegar
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1red bell pepper, chopped
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1green bell pepper, chopped
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1tablespooncornstarch
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1 ½teaspoonscelery seed
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¾teaspoonground nutmeg
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¾teaspoonground turmeric
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½teaspoonground black pepper
Cooking Directions
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Place zucchini and onion in a large, non-metallic bowl; sprinkle salt on top. Use your hands to evenly mix salt with zucchini. Cover and refrigerate overnight.
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Drain zucchini in a colander and rinse well with cool water. Squeeze out excess water; set zucchini aside.
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Place sugar, vinegar, red and green bell pepper, and cornstarch into a large pot. Add celery seed, nutmeg, turmeric, and black pepper. Stir to combine, then add drained zucchini. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer 30 minutes.
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Meanwhile, sterilize seven 1-pint jars and lids. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to the top. Screw on the lids.
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Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into the pot using a holder. Leave a 2-inch space between jars. Pour in more boiling water if necessary, until the tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
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Remove jars from the pot and place on a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that seal is tight (lid does not move up or down at all).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe112 | |
Calories47 | |
% Daily Value * | |
Sodium 313mg |
14% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 0g |
1% |
Total Sugars 11g |
|
Protein 0g |
0% |
Vitamin C 5mg |
5% |
Calcium 4mg |
0% |
Iron 0mg |
1% |
Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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