Recipe Details
Ingredients
-
1cupfat-free plain Greek-style yogurt (such as Fage 0%)
-
½cucumber, finely chopped
-
2tablespoonschopped fresh parsley
-
2clovesgarlic, crushed
-
salt to taste
Cooking Directions
-
Mix yogurt, cucumber, parsley, garlic, and salt together in a bowl. Cover with plastic wrap and refrigerate for 1 hour. Stir before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories36 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 1g |
7% |
| Cholesterol 6mg |
2% |
| Sodium 17mg |
1% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 2g |
3% |
| Vitamin C 2mg |
2% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 27mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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