Recipe Details
Ingredients
-
1cupchocolate stout beer
-
1scoopcoffee ice cream
-
1pinchunsweetened cocoa powder
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1cupBelgian-style raspberry sour beer
-
1scoopvanilla ice cream
Cooking Directions
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Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
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Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
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Add a straw to each float and serve with spoons alongside.
Chef John
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories256 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 6g |
30% |
| Cholesterol 61mg |
20% |
| Sodium 56mg |
2% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 0g |
1% |
| Total Sugars 12g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 90mg |
7% |
| Iron 0mg |
1% |
| Potassium 63mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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