Tacoception: Mind-Blowing Double Decker Tacos!

Recipe Details

Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
12
Yield:
12 tacos

Ingredients

  • 1poundground beef

  • 1(1 ounce) packettaco seasoning mix, divided

  • 1(16 ounce) canrefried beans

  • cupwater

  • 12prepared crisp taco shells

  • 2avocados

  • 1tablespoonsour cream

  • 1fresh lime, juiced

  • salt and black pepper to taste

  • 12(7 inch)flour tortillas

  • 2cupsshredded Cheddar cheese

  • 1cupshredded lettuce

  • 1largetomato, chopped

  • ¼red onion, chopped

  • ½cupsour cream

Cooking Directions

  1. Place the ground beef in a skillet over medium heat, and sprinkle about 3/4 of the packet of taco seasoning over the meat. Cook and stir the ground beef, breaking it up as it cooks, until the beef is browned and crumbly, 10 to 15 minutes. Drain the excess grease.

  2. Mash the refried beans with the water in a small saucepan, and sprinkle with the rest of the seasoning packet. Heat the refried beans over low heat until simmering.

  3. Preheat oven to 300 degrees F (150 degrees C). Place the crisp taco shells on a baking sheet, and warm them in the preheated oven for 3 to 5 minutes.

  4. To make the guacamole, peel, seed, and mash the avocados in a bowl with 1 tablespoon of sour cream, the lime juice, and salt and pepper to taste, and set aside.

  5. To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell. Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of sour cream and guacamole.

    DIZ♥

Editor’s Note:

This recipe appeared in Allrecipes Magazine and was modified to use nacho cheese dip in place of shredded Cheddar cheese.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories458
% Daily Value *
Total Fat
26g
34%
Saturated Fat
11g
54%
Cholesterol
55mg
18%
Sodium
741mg
32%
Total Carbohydrate
37g
14%
Dietary Fiber
6g
22%
Total Sugars
2g
Protein
19g
38%
Vitamin C
10mg
11%
Calcium
256mg
20%
Iron
3mg
16%
Potassium
485mg
10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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