Recipe Details
Ingredients
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2poundsred potatoes
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2tablespoonsextra-virgin olive oil
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½cupextra-virgin olive oil
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1tablespoonapple cider vinegar
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1teaspoonkosher salt
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1teaspoonground black pepper
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1clovegarlic, chopped
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½teaspoonwhite sugar
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6slicescooked bacon, chopped
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4green onions, chopped
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2tablespoonsminced fresh parsley
Cooking Directions
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Preheat grill for medium heat and lightly oil the grate.
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Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
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Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
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Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
Editor’s Note:
Please note the differences in ingredient amounts when following the magazine version of this recipe, and the addition of spinach.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories290 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 4g |
19% |
| Cholesterol 10mg |
3% |
| Sodium 457mg |
20% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 2g |
8% |
| Total Sugars 2g |
|
| Protein 6g |
11% |
| Vitamin C 13mg |
14% |
| Calcium 21mg |
2% |
| Iron 1mg |
7% |
| Potassium 600mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
