Recipe Details

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Yield:
1 9×13-inch pan

Ingredients

  • 3cupsall-purpose flour

  • 1 ⅓cupswhite sugar

  • 1cupcornmeal

  • 2tablespoonsbaking powder

  • 1teaspoonsalt

  • 2 ½cupswhole milk

  • 4eggs, beaten

  • cupvegetable oil

  • cupmelted butter

  • 2tablespoonshoney

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  3. Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten.

    Dotdash Meredith Food Studios

  4. Pour batter into the prepared baking dish.

  5. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

    Dotdash Meredith Food Studios

  6. Enjoy!

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories461
% Daily Value *
Total Fat
21g
27%
Saturated Fat
7g
34%
Cholesterol
81mg
27%
Sodium
519mg
23%
Total Carbohydrate
61g
22%
Dietary Fiber
1g
5%
Total Sugars
28g
Protein
8g
16%
Calcium
209mg
16%
Iron
3mg
14%
Potassium
150mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos