Recipe Details
Ingredients
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3cupsall-purpose flour
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1 ⅓cupswhite sugar
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1cupcornmeal
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2tablespoonsbaking powder
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1teaspoonsalt
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2 ½cupswhole milk
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4eggs, beaten
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⅔cupvegetable oil
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⅓cupmelted butter
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2tablespoonshoney
Cooking Directions
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten.
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Pour batter into the prepared baking dish.
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Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
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Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories461 | |
% Daily Value * | |
Total Fat 21g |
27% |
Saturated Fat 7g |
34% |
Cholesterol 81mg |
27% |
Sodium 519mg |
23% |
Total Carbohydrate 61g |
22% |
Dietary Fiber 1g |
5% |
Total Sugars 28g |
|
Protein 8g |
16% |
Calcium 209mg |
16% |
Iron 3mg |
14% |
Potassium 150mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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