Recipe Details
Ingredients
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1 ½tablespoonsbutter, softened
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1 ½tablespoonswhite sugar
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2 ½tablespoonsall-purpose flour
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1slicemilk bread
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1largeegg
Cooking Directions
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Preheat an air fryer to 200 degrees F (93 degrees C) according to manufacturer’s instructions.
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Use a fork to blend the butter and sugar together in a medium bowl. Mix in flour and combine until smooth, reaching a cookie dough-like texture.
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Spread the butter mixture evenly over the slice of milk bread, smearing until smooth. Use a knife to score the bread topping with criss-cross lines that resemble a pineapple skin. In a small bowl, beat the egg to form an egg wash. Carefully spread a thin layer over the bread topping.
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Cook the bread in the preheated air fryer for 4 minutes; turn up the air fryer temperature to 400 degrees F (200 degrees C). Continue to cook bread slice until toasted, 3 to 4 minutes. Serve immediately.
lutzflcat
Tips
If you don’t have an air fryer, bake in a 200°F oven for 10 minutes. Increase temperature to 400°F; bake until toasted, about 10 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories434 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 13g |
64% |
| Cholesterol 232mg |
77% |
| Sodium 363mg |
16% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 1g |
4% |
| Protein 10g |
21% |
| Potassium 118mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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