Recipe Details
Ingredients
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1(9 inch)unbaked deep-dish pie crust, at room temperature
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1(15 ounce) canpumpkin pie filling
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9ouncesevaporated milk
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¾cupwhite sugar
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3fluid ouncescinnamon whiskey (such as Fireball)
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2largeeggs, lightly beaten
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½teaspoonsalt
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½teaspoonground ginger
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½teaspoonground cloves
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¼teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Evenly pierce entire pie crust with a fork.
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Bake crust in the preheated oven until golden brown, about 12 minutes. Remove from the oven; increase oven temperature to 425 degrees F (220 degrees C).
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Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie crust.
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Return to the preheated oven and bake pie for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.
-
Remove from the oven and let cool to room temperature before serving, about 2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories334 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 4g |
22% |
| Cholesterol 56mg |
19% |
| Sodium 454mg |
20% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 5g |
17% |
| Total Sugars 23g |
|
| Protein 5g |
11% |
| Vitamin C 3mg |
3% |
| Calcium 115mg |
9% |
| Iron 1mg |
8% |
| Potassium 214mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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