Recipe Details
Ingredients
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2eggs
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1cupvegetable oil
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2cupswhite sugar
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2cupsall-purpose flour
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1teaspoonbaking soda
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2teaspoonsground cinnamon
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1teaspoonsalt
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1teaspoonvanilla extract
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4cupsapples – peeled, cored and diced
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½cupchopped walnuts
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2(3 ounce) packagescream cheese
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3tablespoonsbutter, softened
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1 ½cupsconfectioners’ sugar
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1teaspoonvanilla extract
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9×13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
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In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9×13 inch pan.
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Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
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To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories284 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 4g |
20% |
| Cholesterol 27mg |
9% |
| Sodium 187mg |
8% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
4% |
| Total Sugars 26g |
|
| Protein 3g |
|
| Vitamin C 1mg |
5% |
| Calcium 16mg |
1% |
| Iron 1mg |
4% |
| Potassium 61mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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