Recipe Details
Ingredients
-
1/2cup butter, cut into pieces
-
1(15.25 ounce) canwhole kernel corn
-
1(15 ounce) cancreamed corn
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1(8.5 ounce) packagecornbread mix
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1(8 ounce) containersour cream (Optional)
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C ). Put butter into a 2-quart casserole dish and place into the oven to melt while preheating.
-
When butter melts, remove the casserole dish from the oven. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined.
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Bake in the preheated oven for about 30 minutes.
Molly
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories486 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 16g |
79% |
| Cholesterol 58mg |
19% |
| Sodium 1209mg |
53% |
| Total Carbohydrate 56g |
20% |
| Dietary Fiber 3g |
9% |
| Total Sugars 9g |
|
| Protein 8g |
16% |
| Vitamin C 5mg |
5% |
| Calcium 146mg |
11% |
| Iron 2mg |
11% |
| Potassium 263mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
