Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, at room temperature
-
1cupchopped dill pickles, or more to taste
-
¼cupfinely chopped sweet onion
-
2tablespoonspickle juice, or more to taste
-
1teaspoondried dill weed
-
½teaspoonkosher salt
-
1pinchfreshly ground black pepper, or to taste
Cooking Directions
-
Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories69 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 4g |
21% |
| Cholesterol 21mg |
7% |
| Sodium 288mg |
13% |
| Total Carbohydrate 1g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 2g |
3% |
| Vitamin C 1mg |
1% |
| Calcium 19mg |
1% |
| Iron 0mg |
2% |
| Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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